Turkey Taco Salad with Jalapeno Dressing

by Anne Papina on October 6, 2004

Turkey Taco Salad with Jalapeno Dressing
Prep time
Cook time
Total time
Recipe type: Salad
  • 1½ pounds turkey breast, seasoned, cooked, cooled and shredded (2½ cups)
  • 1 cup cooked black beans
  • 1 cup cherry tomatoes, halved
  • 1 roasted red pepper, diced
  • 1½ cup corn kernels (2 ears if using fresh, shuck and boil corn 2 to 3 minutes, cool)
  • 2 to 3 scallions
  • 2 big tablespoons coarsely chopped fresh cilantro
  • Generous ¾ cup Litehouse Jalapeño ranch dressing (substitution: Litehouse One Carb Plus Southwestern Ranch)
  • Salt and cracked pepper
  1. Combine cooked and shredded or diced turkey breast with black beans, cherry tomatoes, roasted pepper, corn, scallions, herbs and dressing. Season to taste.


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