Spicy Turkey Sausage Patties

by Anne Papina on February 6, 2013

Spicy Turkey Sausage Patties

What’s this? Another heart-healthy recipe? Why, yes! As much as I love decadent entrees and ooey-gooey desserts, it’s not practical to eat like that every day. Truth is, I love to eat as much as I love to cook, so keeping snacks such as these spicy turkey sausage patties on hand helps keep me in line. Having baggies of them in the fridge makes for an easy, lean-protein snack any time of day–and it really does stave off hunger.

This is a recipe adapted from one that comes with the Six Week Body Makeover. The sausage is low in sodium and in fat, yet packed with lots of flavor. These sausage patties take virtually no time to throw together, and they can be eaten like this, or sometimes we make larger patties and serve them like turkey burgers. Either way, the recipe is sure to be a hit.

seasonings

In a large bowl, mix together the chicken broth with all the seasonings.

spicy turkey sausage

Add the ground turkey and stir until thoroughly blended. Let this rest for a few minutes.

Spicy Turkey Sausage Patties

Divide the mixture into 10 patties. Spray a non-stick skillet with a little cooking spray, then over medium-high heat, brown the patties on each side.

Spicy Turkey Sausage Patties

Serve for breakfast, lunch or dinner!

5.0 from 2 reviews

Spicy Turkey Sausage Patties
 
Prep time
Cook time
Total time
 
These spicy turkey sausage patties are low in sodium, low in fat, and packed with flavor.
Author:
Recipe type: Breakfast
Cuisine: American
Serves: 5
Ingredients
  • ½ cup low-sodium chicken broth
  • 1 tsp cumin
  • ½ tsp cayenne pepper
  • 1 tsp garlic powder
  • 2 tsp ground coriander
  • ¼ tsp ground black pepper
  • 2 tsp paprika
  • 1 tsp oregano
  • 1 tsp basil
  • 20 oz ground turkey
Instructions
  1. In a large bowl, mix together the chicken broth and seasonings. Stir in the turkey and mix well. Let the mixture site for about 20 minutes.
  2. Divide the turkey mixture into 10 patties. Spray a non-stick skillet with cooking spray, and cook over medium-high heat for about 7-9 minutes on each side, or until done.

 

{ 7 comments… read them below or add one }

diabeticFoodie February 6, 2013 at 8:28 am

I also like to make my own turkey sausage. Great idea to add chicken broth for a bit more moisture.
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Anne Papina February 17, 2013 at 6:01 pm

thanks the broth really does help keep the juice in!

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cookingrookie February 17, 2013 at 5:26 pm

These patties look so delicious and juicy! I never add broth or stock to my patties, and I think I will try it next time. I have a pack of ground turkey in the freezer, and I will try this recipe with it. Love the spice combo too :-)
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Anne Papina February 17, 2013 at 6:00 pm

thanks! the broth really helps keep it juicy, especially if you use ground turkey breast

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Alex March 28, 2013 at 3:42 am

Very delicious and mouth watering images.

I like your postings and I would appreciate you for sharing this delicious spicy turkey sausage patties recipe.

Your blog will be very helpful for every spicy food lover as it will give them idea to make one new dish.

Kindly update us with new delicious recipe.

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Anne April 13, 2014 at 1:16 pm

Try adding a couple of Tablespoons of tomato paste! Gives it some zest and heartiness!

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Anne Papina April 13, 2014 at 3:14 pm

oooh yum! Next time I make these I’ll try it!

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