walnuts

Banana Bread with Candied Walnuts

by Anne Papina on August 19, 2013

Nothing beats the aroma of baking bread, although I suppose that could be said about most baked goods, not just breads. While nothing pleases me more than warm bread slathered in butter, I don’t do much baking myself. And when I do bake, I mostly stick with simple things such as quick breads and drop […]

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Whole Grain Apricot Walnut Muffins

by Anne Papina on March 10, 2013

Life has a funny way of getting in the way sometimes, which is what led to my brief hiatus. Life. But it’s all good. Family always comes first, you know. And there’s nothing like a health crisis to put those things in perspective! These Whole Grain Apricot Walnut Muffins are a great way to kick […]

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Whole Grain Zucchini Blondies

by Anne Papina on February 24, 2013

While searching for something interesting to make with zucchini, I stumbled across a recipe for zucchini blondies. Hmmm. I do love a good blondie, almost better than brownies (gasp!). I have a thing for butterscotch, what can I say? I know from many years of baking zucchini bread that the mild flavor of zucchini works […]

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Old-School Boozy Rum Cake #SundaySupper

by Anne Papina on January 20, 2013

When remembering the foods of your childhood, what stands out the most? I’d say it’s a tough call. I never really thought of my mom as having a signature dish, but if she did, it would likely be this classic Bacardi rum cake. Of course, here on Webicurean, most of the recipes are similarly old […]

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Mom’s Raw Apple Cake

by Anne Papina on August 12, 2012

Take two, they’re small. What if I told you that you could be enjoying a warm piece of apple cake in less than an hour, right from your own oven? Would you believe me? More importantly, would you try it? I swear this cake is THAT easy. Heck, I’m willing to bet you have all […]

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Carmelized Nuts

by Anne Papina on November 19, 1998

Carmelized Nuts   Save Print Prep time 10 mins Cook time 20 mins Total time 30 mins   Picked this up watching Jacques Torres’ Chocolate. Author: Anne Papina Recipe type: Snack Cuisine: American Ingredients ½ cup light Karo syrup 1 cup nuts of choice, shelled Instructions Preheat oven to 350F. In a small saucepan, heat […]

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