Nothing beats the aroma of baking bread, although I suppose that could be said about most baked goods, not just breads. While nothing pleases me more than warm bread slathered in butter, I don’t do much baking myself. And when I do bake, I mostly stick with simple things such as quick breads and drop […]
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Life has a funny way of getting in the way sometimes, which is what led to my brief hiatus. Life. But it’s all good. Family always comes first, you know. And there’s nothing like a health crisis to put those things in perspective! These Whole Grain Apricot Walnut Muffins are a great way to kick […]
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When remembering the foods of your childhood, what stands out the most? I’d say it’s a tough call. I never really thought of my mom as having a signature dish, but if she did, it would likely be this classic Bacardi rum cake. Of course, here on Webicurean, most of the recipes are similarly old […]
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Take two, they’re small. What if I told you that you could be enjoying a warm piece of apple cake in less than an hour, right from your own oven? Would you believe me? More importantly, would you try it? I swear this cake is THAT easy. Heck, I’m willing to bet you have all […]
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Carmelized Nuts Save Print Prep time 10 mins Cook time 20 mins Total time 30 mins Picked this up watching Jacques Torres’ Chocolate. Author: Anne Papina Recipe type: Snack Cuisine: American Ingredients ½ cup light Karo syrup 1 cup nuts of choice, shelled Instructions Preheat oven to 350F. In a small saucepan, heat […]
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