Chocolate Chip Cookies
Prep time
Cook time
Total time
Author: Anne Papina
Recipe type: Cookies
Ingredients
- 2¼ cups flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup butter, softened
- ½ cup sugar
- ½ cup firmly packed, dark brown sugar
- 1 tsp vanilla
- 2 eggs, slightly beaten
- 12 oz chocolate chips
- ¾ cup toasted pecans, chopped
Instructions
- Preheat oven to 375°
- In a small bowl, combine flour, baking soda, and salt and set aside. In a separate bowl, combine butter, sugars, and vanilla, beating until creamy. Blend in eggs. Gradually add the flour mixture, stirring well. Fold in chocolate chips and nuts.
- Drop by rounded teaspoonfuls onto an ungreased cookie sheet, and bake for approximately 8 minutes (until edges start to brown).
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