Contributed with permission by the National Honey Board.
Honey Coconut Pecan Bars
Prep time
Cook time
Total time
Makes 16 squares.
Author: National Honey Board
Recipe type: Dessert
Serves: 16
Ingredients
- 1 cup graham cracker crumbs
- 1 cup plus 2 Tbsp. all-purpose flour, divided
- ½ cup cold, cubed butter or margarine
- 3 eggs, divided
- 1 cup honey
- 1 tsp. vanilla extract
- ½ tsp. baking powder
- ½ cup shredded coconut
- ½ cup semi-sweet chocolate chips
- 1 cup chopped toasted pecans
Instructions
- In food processor with metal blade, combine graham cracker crumbs, 1 cup flour and butter; pulse to combine. Mixture should resemble course meal.
- Add 1 egg and process until dough forms a ball.
- Press dough evenly into greased 9x13-inch baking dish. Bake at 350°F for 15 minutes, until crust is set and lightly browned. Allow to cool.
- In medium bowl, combine remaining 2 Tbsp. flour and 2 eggs with remaining ingredients until thoroughly blended.
- Pour mixture over crust and bake for 30-35 minutes, until topping is firm and golden brown.
- Allow to cool completely. Cut into squares.
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