Honey Coconut Pecan Bars

by Anne Papina on December 6, 2001

Contributed with permission by the National Honey Board.


Honey Coconut Pecan Bars
Prep time
Cook time
Total time
Makes 16 squares.
Recipe type: Dessert
Serves: 16
  • 1 cup graham cracker crumbs
  • 1 cup plus 2 Tbsp. all-purpose flour, divided
  • ½ cup cold, cubed butter or margarine
  • 3 eggs, divided
  • 1 cup honey
  • 1 tsp. vanilla extract
  • ½ tsp. baking powder
  • ½ cup shredded coconut
  • ½ cup semi-sweet chocolate chips
  • 1 cup chopped toasted pecans
  1. In food processor with metal blade, combine graham cracker crumbs, 1 cup flour and butter; pulse to combine. Mixture should resemble course meal.
  2. Add 1 egg and process until dough forms a ball.
  3. Press dough evenly into greased 9x13-inch baking dish. Bake at 350°F for 15 minutes, until crust is set and lightly browned. Allow to cool.
  4. In medium bowl, combine remaining 2 Tbsp. flour and 2 eggs with remaining ingredients until thoroughly blended.
  5. Pour mixture over crust and bake for 30-35 minutes, until topping is firm and golden brown.
  6. Allow to cool completely. Cut into squares.


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