Blackberry Cobbler

by Anne Papina on February 4, 2003

Blackberry Cobbler
Prep time
Cook time
Total time
Recipe type: Dessert
  • ¾ quart fresh blackberries
  • 1¼ cup sugar
  • 2 heaping tsp cornstarch
  • ½ tsp salt
  • ¼ cup sherry
  • Pastry for 2-crust deep-dish 9-inch pie
  1. Preheat oven to 375F.
  2. Line 9-inch deep dish pie plate with pie pastry.
  3. In a saucepan, combine the blackberries and enough water to prevent sticking. Add 1 cup of sugar and continue to heat.
  4. In a small bowl, combine ¼ cup sugar, cornstarch, salt and sherry. Add to the berry mixture, and cook until the sauce begins to thicken.
  5. Pour into pie crust. Cut the remaining pastry into strips and form a lattice top over the filling.
  6. Bake 15-20 minutes, until the top is lightly browned.
  7. Serve warm with high quality vanilla ice cream.


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