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Sautéed Green Beans and Carrot Medley
Prep time
Cook time
Total time
Author: The Art Institutes
Recipe type: Side
Serves: 2
Ingredients
- ½ ounce butter
- 2 ounces onion, finely chopped (1 small)
- 4 ounce green beans
- 3 ounce carrots (1 medium)
- ¼ ounce parsley, chopped
- Salt to taste
- Pepper to taste
Instructions
- Wash, clean and dry green beans.
- Cut carrots into desired shapes.
- Blanch green beans and carrots in boiling water, then shock in an ice water bath to stop cooking. Reserve until needed.
- Heat sauté pan. Add butter and onion, sauté until tender. Add green beans and carrots, sauté until hot and tender.
- Taste and adjust seasoning to your liking.
- Optional: add some chopped parsley if desired. Serve immediately.
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