Red Bliss Potatoes

by Anne Papina on February 11, 2003

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Red Bliss Potatoes
 
Author:
Recipe type: Side
Serves: 2
Ingredients
  • 10 ounces red skin potatoes
  • 1 ounce butter, melted
  • ¼ ounce parsley, chopped
  • Salt to taste
  • Pepper to taste
Instructions
  1. Wash, clean and dry potatoes. Cut potatoes into desired shapes. Heat sauté pan. Add butter and toss potatoes together. Move pan to a 375 degree oven. Roast potatoes until brown and cooked. Toss with parsley and adjust seasoning to taste.
Notes
Chef's note: Potatoes can be served in your own style, either roasted, boiled or sautéed.

 

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