Red Bliss Potatoes

by Anne Papina on February 11, 2003

Red Bliss Potatoes
Recipe type: Side
Serves: 2
  • 10 ounces red skin potatoes
  • 1 ounce butter, melted
  • ¼ ounce parsley, chopped
  • Salt to taste
  • Pepper to taste
  1. Wash, clean and dry potatoes. Cut potatoes into desired shapes. Heat sauté pan. Add butter and toss potatoes together. Move pan to a 375 degree oven. Roast potatoes until brown and cooked. Toss with parsley and adjust seasoning to taste.
Chef's note: Potatoes can be served in your own style, either roasted, boiled or sautéed.


{ 0 comments… add one now }

Leave a Comment

Rate this recipe:  

Previous post:

Next post: