Turkey Taco Salad with Jalapeno Dressing
Prep time
Cook time
Total time
Recipe type: Salad
Ingredients
- 1½ pounds turkey breast, seasoned, cooked, cooled and shredded (2½ cups)
- 1 cup cooked black beans
- 1 cup cherry tomatoes, halved
- 1 roasted red pepper, diced
- 1½ cup corn kernels (2 ears if using fresh, shuck and boil corn 2 to 3 minutes, cool)
- 2 to 3 scallions
- 2 big tablespoons coarsely chopped fresh cilantro
- Generous ¾ cup Litehouse Jalapeño ranch dressing (substitution: Litehouse One Carb Plus Southwestern Ranch)
- Salt and cracked pepper
Instructions
- Combine cooked and shredded or diced turkey breast with black beans, cherry tomatoes, roasted pepper, corn, scallions, herbs and dressing. Season to taste.
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