by Anne Papina on February 6, 2013
What’s this? Another heart-healthy recipe? Why, yes! As much as I love decadent entrees and ooey-gooey desserts, it’s not practical to eat like that every day. Truth is, I love to eat as much as I love to cook, so keeping snacks such as these spicy turkey sausage patties on hand helps keep me in [...]
by Anne Papina on January 27, 2013
I have a confession to make. You’d never know from the calorie laden recipes here, but I’m a Dr. Oz fan. It’s true. I love watching the show, and he inspires me to adopt healthier habits, even if I don’t always follow through. I know, I know, the road to Hell is paved with good [...]
by Anne Papina on November 18, 2012
In just a few short days, we’ll be stuffed to the gills and unable to even look at another bite of food. I know; I’ve been there. Many times, in fact. One of the great joys of Thanksgiving (besides the time spent with family and friends) is the food, especially the leftovers. This week’s #SundaySupper [...]
by Anne Papina on November 11, 2012
With fall being my favorite season, it’s only natural that Thanksgiving would be my favorite holiday, no? I’m not in it just for the food, I swear! But my family does put out an impressive spread. The turkey, of course, is the centerpiece of the meal. There will be garlic mashed potatoes, pan gravy, fresh [...]
by Anne Papina on October 10, 2006
(ARA) – After decades of being satisfied with mild foods, American consumers are now craving bold flavors that pack a punch – hot and spicy, sweet and heat, and other interesting combinations. Food experts say that Americans have become more diverse and are now better-traveled. Our food choices reflect this new lifestyle. One of the [...]
by Anne Papina on October 6, 2004
Turkey Taco Salad with Jalapeno Dressing Save Print Prep time 15 mins Cook time 10 mins Total time 25 mins Recipe type: Salad Ingredients 1½ pounds turkey breast, seasoned, cooked, cooled and shredded (2½ cups) 1 cup cooked black beans 1 cup cherry tomatoes, halved 1 roasted red pepper, diced 1½ cup corn [...]
by Anne Papina on May 11, 2001
So here’s the Better Homes & Gardens story. I used to work in legal. At one point, I was the office manager (and paralegal) for a small firm. I covered the phones while our receptionist was on break, and one morning while flipping through a recent BG&H I decided to enter one of their monthly [...]