Spicy Honey Viniagrette

by Anne Papina on July 19, 2006

Spicy Honey Viniagrette
Prep time
Total time
Contributed with permission by the National Honey Board and ARA Content. http://www.webicurean.com/guests/summersalads.shtml
Recipe type: Sauce
  • ¼ cup cider vinegar
  • 2 tablespoons pure Honey
  • 2 tablespoons prepared Szechwan sauce
  • 1 tablespoon soy sauce
  • 1 small clove garlic, minced
  • ½ teaspoon grated ginger root
  • ⅛ teaspoon coarsely ground pepper
  • 3 tablespoons vegetable oil
  1. Combine all ingredients except oil; mix well.
  2. Gradually whisk in oil; blend well.
  3. Toss dressing with mixed greens, peppers, radishes and mandarin oranges.
  4. Serve immediately.


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