Honey Chocolate Mint Patties

by Anne Papina on January 5, 2007

Contributed with permission by the National Honey Board.

Honey Chocolate Mint Patties
Prep time
Cook time
Total time
Recipe type: Dessert
Serves: 24
  • 1 cup (6 oz.) semi-sweet chocolate chips, divided
  • ½ cup whipped honey
  • ½ teaspoon peppermint extract
  • Powdered sugar, for dusting, optional
  1. Line baking sheet with waxed or parchment paper; set aside.
  2. Place half of chocolate in small, microwave-safe container. Microwave on HIGH (100 percent), 1 to 2 minutes, until melted; stir until smooth.
  3. Drop a heaping ½ teaspoon of chocolate on paper.
  4. With back of spoon, spread chocolate on paper to 2 inches. Repeat to form 24 circles; chill until firm.
  5. In small bowl, blend honey with peppermint extract. Spoon a scant teaspoon of honey mixture onto each circle.
  6. Freeze until firm.
  7. Microwave remaining chocolate using same procedure. Spread a heaping ½ teaspoon of chocolate on top of each candy, making sure honey is completely covered with chocolate; chill until firm.
  8. Patties may be stored in refrigerator. Dust with powdered sugar before serving, if desired.



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