Contributed with permission by King’s Hawaiian, courtesy ARA Content.
- 1 loaf King's Hawaiian Sweet Bread
- 4 eggs
- ½ cup milk
- ½ teaspoon vanilla
- ¼ teaspoon cinnamon
- Slice bread crosswise so that each slice is about 1-inch thick. Cut slices in half.
- Combine remaining ingredients. Quickly dip slices (do not soak) in egg mixture and cook on hot buttered or oiled griddle until golden brown on both sides.
- Sprinkle with powdered sugar and serve with warm syrup.