Honey Fruit Truffles

by Anne Papina on January 5, 2007

Contributed with permission by the National Honey Board.

Honey Fruit Truffles
Prep time
Cook time
Total time
Recipe type: Dessert
Serves: 24
  • ½ cup honey
  • 6 oz. unsweetened chocolate, finely chopped
  • 2 tablespoons butter
  • 2 tablespoons heavy cream
  • ½ cup dried apricots, finely chopped
  • ½ cup unsweetened cocoa powder
  1. Combine chocolate, honey, butter and cream in top of double boiler.
  2. Cook over medium heat, stirring constantly, until chocolate is melted and smooth.( Microwave Method: In medium microwave-safe container, combine chocolate, honey, butter and cream. Microwave on HIGH for 1 minute. Stir until smooth.)
  3. Stir in apricots.
  4. Refrigerate 1 hour, or until mixture is firm.
  5. To form truffles, roll rounded teaspoonfuls into balls. Roll each ball in cocoa powder.
  6. Store in airtight container in refrigerator until ready to serve.


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