by Anne Papina on November 5, 2001
Halloween has passed – I am on an all pumpkin diet 🙂 Start with a pumpkin about the size of a volleyball (It won’t matter if it is too small or too big – you can correct that later). Heat the oven to 400 degrees Fahrenheit. Roast the pumpkin in a roasting pan (to catch […]
by Anne Papina on November 5, 2001
Red Leaf Salad witih Toasted Pecans Save Print Prep time 15 mins Total time 15 mins Recipe type: Salad Serves: 4 Ingredients 1 head red leaf lettuce, rinsed and dried ½ cup pecans, toasted and coarsely chopped 1 can water-packed mandarin oranges, drained 1 avocado, peeled and sliced Champagne Vinaigrette: 6 teaspoons champagne […]
by Anne Papina on November 5, 2001
Butternut Squash Gratin Save Print Prep time 20 mins Cook time 2 hours Total time 2 hours 20 mins Recipe type: Side Serves: 6 Ingredients 2½ pounds butternut squash 5 cloves garlic, chopped ½ cup parsley, chopped Salt and pepper 3 tablespoons flour Olive oil Ground nutmeg Instructions Preheat oven to 325F. Lightly […]
by Anne Papina on November 5, 2001
Garlic Mashed Potatoes Save Print Prep time 15 mins Cook time 25 mins Total time 40 mins Author: Anne Papina Recipe type: Side Serves: 6 Ingredients 3 lbs potatoes, pared & quartered 4 large cloves garlic ½ cup butter, softened ½ cup, half & half Salt & freshly ground white pepper Instructions Bring […]
by Anne Papina on October 20, 2001
Talk about comfort foods… YUM. This makes the perfect use of apples as we head into a chilly winter. The recipe below is a twist on the version I found in the book The Passionate Palate: Recipes for Cooking Up a Delicious Life.
by Anne Papina on September 25, 2001
I needed a little pepperoni last week, but the store had a two-for-one sale. This is what I just made with the extra: Pepperoni Bread Save Print Prep time 2 hours Cook time 40 mins Total time 2 hours 40 mins Author: Mark Hessenflow Recipe type: Bread Ingredients 4½ to 5 cups flour […]
by Anne Papina on September 23, 2001
I’ve been making this soup for years, and it’s constantly evolving. In this latest version, I’ve introduced the sweetness of carrots and the creaminess of Gouda. The crostini garnish is a more flavorful substitute for the traditional crouton. Split Pea Soup with Gouda Crostini Save Print Prep time 30 mins Cook time 3 hours […]
by Anne Papina on September 18, 2001
Perfect for when you’re short on time! Quick Shrimp and Pasta Save Print Prep time 10 mins Cook time 15 mins Total time 25 mins Author: Anne Papina Recipe type: Main Serves: 4-6 Ingredients 1 lb cooked rock shrimp ¼ lb snow peas 8 oz bow tie pasta Cajun seasoning Freshly grated Parmesan […]
by Anne Papina on September 18, 2001
I baked these last night, and they were delish! Sourdough Biscuits Save Print Prep time 10 mins Cook time 25 mins Total time 35 mins Recipe type: Bread Serves: 12 Ingredients 1 cup flour 1½ tsp. sugar 1 tsp. baking powder ¼ tsp. salt ¼ cup butter or shortening 1 cup sourdough starter […]
by Anne Papina on September 16, 2001
This chili is super easy to make and always gets rave reviews. I just revised the recipe a bit, adding a little whiskey — yum! Hard Rock’n’Roll Chili Save Print Prep time 20 mins Cook time 30 mins Total time 50 mins Adapted from the Hard Rock Cafe’s version. Recipe type: Side Serves: […]