Garlic Mashed Potatoes

by Anne Papina on November 5, 2001

Garlic Mashed Potatoes
Prep time
Cook time
Total time
Recipe type: Side
Serves: 6
  • 3 lbs potatoes, pared & quartered
  • 4 large cloves garlic
  • ½ cup butter, softened
  • ½ cup, half & half
  • Salt & freshly ground white pepper
  1. Bring a large pot of salted water to a boil over high heat. Add potatoes and garlic. Reduce heat slightly and boil until potatoes are tender, about 20 to 25 minutes. Drain thoroughly.
  2. In a mixer bowl, add potatoes, garlic, and butter, and begin beating on high. Gradually add half & half, and continue beating until potatoes are creamy. Stir in salt and pepper to taste.


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