Recipes

Hot and Spicy Tapenade

by Anne Papina on August 4, 2001

This was another hit at a recent party. Aside from pitting the olives, this one is super easy as well. Hot and Spicy Tapenade   Save Print Prep time 15 mins Total time 15 mins   Author: Anne Papina Recipe type: Appetizer Cuisine: American Serves: 10 Ingredients ½ lb mixed olives, mostly Kalamata ¼ cup […]

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Southwestern Yam Bisque

by Anne Papina on July 19, 2001

(ARA) – Remember that resolution you made at the beginning of the year to eat better? Chances are you’ve forgotten all about it and are snacking on chips or a candy bar right now. If that’s the case, put down your non-healthy snack and pick up some food for thought. When the USDA released its […]

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Mexican Hot Chocolate

by Anne Papina on July 3, 2001

When I worked at the Mill Rose Inn in Half Moon Bay, we made this chocolate to serve with breakfast, and it was always a big hit. You can find Mexican chocolate in the hispanic section of your local grocery store. It has a rich, cinnamon taste… yum!

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Vern’s Seafood Pasta Salad

by Anne Papina on June 10, 2001

My cousin Vern sells this salad at his deli in Rohnert Park, California. Once he started bringing it to family gatherings, I became addicted.  It’s super easy to make, tastes fantastic, and it’s perfect for potlucks. Vern’s Seafood Pasta Salad   Save Print Prep time 20 mins Cook time 12 mins Total time 32 mins […]

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Louisiana Style Red Beans

by Anne Papina on June 10, 2001

Louisiana Style Red Beans   Save Print Prep time 15 mins Cook time 6 hours Total time 6 hours 15 mins   Recipe type: Side Serves: 8-10 Ingredients 1 lb dry kidney beans Tony Chachere’s Original Seasoning 2 small onions, chopped ½ green bell pepper, chopped 3 stalks celery, chopped 3-4 cloves garlic, chopped 1 […]

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Sourdough Starter

by Anne Papina on June 10, 2001

I’ve always wanted to bake sourdough breads, but for some reason, I found the idea of making (and caring for) a starter somewhat scary. A few weeks ago, I finally got up the nerve to try it, and guess what? It’s not difficult at all! Here’s a basic recipe: Sourdough Starter   Save Print Recipe […]

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Smoky Turkey Burgers

by Anne Papina on May 11, 2001

So here’s the Better Homes & Gardens story. I used to work in legal. At one point, I was the office manager (and paralegal) for a small firm. I covered the phones while our receptionist was on break, and one morning while flipping through a recent BG&H I decided to enter one of their monthly […]

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Lemon Poppyseed Bread

by Anne Papina on May 11, 2001

I scored some fresh lemons recently, and this recipe made great use of them! Lemon Poppyseed Bread   Save Print Prep time 15 mins Cook time 45 mins Total time 1 hour   This is a slightly modified version of a recipe from Epicurious.com (http://www.epicurious.com/run/recipe/view?id=10932) Recipe type: Bread Ingredients 2⅔ cups all-purpose flour 1½ teaspoons […]

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Pasta with Spicy Saugage and Pumpkin Sauce

by Anne Papina on March 13, 2001

I have to tell you — Nick Stellino is one of my favorite TV chefs. He has a charming style and makes the most complicated dishes seem relatively easy. I saw him prepare this recipe a couple of weeks ago, and needless to say, I couldn’t wait to try it myself. It’s really simple, and […]

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Wild Blackberry Pie

by Anne Papina on March 11, 2001

The property at my grandmother’s house is surrounded by wild blackberry bushes. During the summer, passersby take what hangs over the fences, but the bounty inside is mine, all mine. Fresh berry pies are really a snap to make, especially if you buy the ready-made crust — all the work is in the pickin’

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