Mexican Hot Chocolate

by Anne Papina on July 3, 2001

When I worked at the Mill Rose Inn in Half Moon Bay, we made this chocolate to serve with breakfast, and it was always a big hit.

You can find Mexican chocolate in the hispanic section of your local grocery store. It has a rich, cinnamon taste… yum!


Mexican Hot Chocolate
Prep time
Cook time
Total time
This hot chocolate is quick and easy--why use instant?
Recipe type: Drinks
Serves: 4
  • 1 tablet Mexican chocolate
  • 4 cups milk
  1. Place chocolate and milk in a microwave-safe bowl or pitcher, and microwave on high until hot (about 4 minutes).
  2. Pour into blender, and blend until chocolate is broken into small pieces. Return to bowl and microwave on high for 2 minutes. Then return to blender one last time, whirling until frothy.
  3. Serve immediately.


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