by Anne Papina on August 26, 2012
Good food doesn’t need to be complicated. Take, for example, pesto. I have to admit, I often find myself purchasing the pre-made stuff, yet homemade sauce literally takes minutes to prepare. Why do I do that? For some, I know, that fear of making a sauce from scratch, especially on a weeknight, often seems out […]
by Anne Papina on July 29, 2012
Before we begin, I felt we should start with proper introductions. My name is Anne Papina Smith, and Webicurean.com is my pet project. Some of you may recognize me from my CompuServe days, others perhaps from TechTV, but more recently, you may know me from my lengthy stint in the legal industry. Of course […]
by Anne Papina on August 30, 2008
wow is this yummy! I found this recipe in a recent williams-sonoma catalog, and modified it slightly. Pair it with a fresh tossed salad, a crusty loaf of bread, and perhaps a beaujolais wine, and you have a perfect summer meal. Enjoy! Stuffed Heirloom Tomatoes Save Print Prep time 20 mins Cook time 35 […]
by Anne Papina on June 5, 2008
(ARA) – Summer is synonymous with outdoor picnics, barbeques and entertaining family and friends. This year, instead of grilling up the same barbeque staples, experiment with tapas-style recipes that are light and sensible and embrace the flavors of the season. Your guests will sure be satisfied by these, small, tasty and distinctive food choices. Tapas, […]
by Anne Papina on July 23, 2007
(ARA) – As summer festivities and cookouts get underway, you may want to add a twist to your entertaining. Consider throwing a fun-filled Mexican fiesta themed get-together. Traditional Mexican gatherings are abuzz with music, laughter and vibrant colors — and of course, no fiesta is complete without great food. To lessen the stress of party […]
by Anne Papina on November 27, 2006
This is one of my favorites to serve at parties. Mini Sweet Potato Frittatas Save Print Prep time 15 mins Cook time 30 mins Total time 45 mins Author: Anne Papina Recipe type: Appetizer Cuisine: Italian Serves: 20 Ingredients 2 lb beauregard yams 1 tbsp oil 1 oz butter 4 leeks, white part […]
by Anne Papina on March 6, 2006
(ARA) – These days, the traditional Sunday dinner includes a ham or turkey, scalloped or baked potatoes and a casserole. In many homes, it is the casserole that truly makes the meal. The casserole of today evolved during the 1940s when more women entered the workforce and discovered they had less time to prepare dinner […]
by Anne Papina on October 6, 2004
Grilled Vegetable Fajitas Save Print Prep time 20 mins Cook time 10 mins Total time 30 mins Recipe type: Main Serves: 10 Ingredients 1 large eggplant, cut into ½ inch cubes 2 bell peppers, halved, deribbed, seeded, and cut into 1 inch squares 2 zucchinis cut into ½ inch cubes 1 red onion […]
by Anne Papina on October 4, 2003
(ARA) – For parents trying to keep kids on track to develop healthy eating habits, the holidays can be as frustrating as that granddaddy of all bad eating days, Halloween. Sugar-filled chocolate Santas and holiday cookies, starchy stuffing and fat-filled mashed potatoes all can conspire to derail parents’ best efforts and intentions. “Eliminating sweets and […]
by Anne Papina on February 11, 2003
http://www.webicurean.com/guests/competitors.shtml Sautéed Green Beans and Carrot Medley Save Print Prep time 10 mins Cook time 15 mins Total time 25 mins Author: The Art Institutes Recipe type: Side Serves: 2 Ingredients ½ ounce butter 2 ounces onion, finely chopped (1 small) 4 ounce green beans 3 ounce carrots (1 medium) ¼ ounce parsley, […]