Grilled Vegetable Fajitas
Prep time
Cook time
Total time
Recipe type: Main
Serves: 10
Ingredients
- 1 large eggplant, cut into ½ inch cubes
- 2 bell peppers, halved, deribbed, seeded, and cut into 1 inch squares
- 2 zucchinis cut into ½ inch cubes
- 1 red onion
- 1 pint cherry tomatoes
- ½ pound small mushrooms
- ½ cup olive oil
- 1½ teaspoons salt
- 1 teaspoon ground pepper
- 10 multigrain low carb tortillas
- Prepared salsa
Instructions
- Prepare eggplant cubes, rinse and pat dry. Sprinkle salt.
- Prepare a medium-hot charcoal fire. Thread presoaked wooden skewers with vegetables, alternating pieces of eggplant, bell pepper, red onion, zucchinis, tomatoes, and mushrooms. Whisk olive oil with salt and pepper to taste; drizzle over vegetables.
- Wrap tortillas in aluminum foil; place on grill to warm about 5 minutes. Grill vegetables basting often with seasoned oil, about 5 minutes or until lightly charred. Use a fork to push fajitas off of skewer.
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