Chicken Roasted with White Wine #SundaySupper

by Anne Papina on October 14, 2012

What does comfort food mean to you? For some, the phrase comfort food conjures up images of meatloaf, mashed potatoes, mac & cheese, chicken noodle soup, just to name a few. For me it’s this roasted chicken. But comfort food is more about emotions than a specific recipe–it’s about nostalgia… it’s about your favorite aunt […]


(ARA) – World famous chef Curtis Stone, star of the hit TLC show “Take Home Chef,” knows that each season is unique. With all the bounty of the summer season, cooks take advantage of the available produce to experiment with lighter fare and all the fresh vegetables that are readily available. “Each season presents different […]


Cajun Grilled Chicken

by Anne Papina on October 16, 2007

(ARA) – Now more than ever Americans are beginning to understand the dietary hazards associated with sodium, and are focusing on reducing their intake to meet recommended levels. Unfortunately, consumers can’t just measure the amount of sodium they’re taking in by the amount they’re shaking out of a salt shaker. Experts say restaurant-goers and grocery-shopping […]


Heart Healthy Tacos

by Anne Papina on October 6, 2004

Heart Healthy Tacos   Save Print Prep time 10 mins Cook time 15 mins Total time 25 mins   Recipe type: Main Serves: 6 Ingredients 1 pkg. (6 count) flour tortillas (low carb multigrain) 4 cups leftover chicken, meat or turkey, shredded or chopped 3 to 4 large tomatoes, chopped 1 cup onion, chopped (optional) […]


Roasted Chicken with Pan Gravy

by Anne Papina on February 11, 2003

(ARA) – At this year’s Art Institutes Best Teen Chef in America Competition, teens from around the country will try to dazzle a panel of master chefs, professional and celebrity judges, not by preparing fancy foie gras, but by cooking up roast chicken, potatoes and vegetables — favorite comfort foods. “Comfort food is really a […]


Grilled Chicken Caesar Salad

by Anne Papina on October 10, 1999

(ARA) – Fruits and vegetables are critical components in maintaining a healthy, balanced diet. In fact, the recently revamped Food Pyramid from the U.S. Department of Agriculture (USDA) includes a significant increase in the recommended daily servings of fruit and vegetables.


Roasted Squash and Eggplant Casserole with Chicken

by Anne Papina on January 5, 1998

(ARA) – Some of the things we eat today are rather new to the human diet. Tomatoes were at one time thought to be inedible, possibly even poisonous, but are now part of the everyday diets of people worldwide. Other foods that make a regular appearance on our table have been feeding people since ancient […]