Chicken Roasted with White Wine #SundaySupper

What does comfort food mean to you? For some, the phrase comfort food conjures up images of meatloaf, mashed potatoes, mac & cheese, chicken noodle soup, just to name a few. For me it’s this roasted chicken. But comfort food is more about emotions than a specific recipe–it’s about nostalgia… it’s about your favorite aunt whose kitchen always smelled of cinnamon rolls … it’s about that fried chicken your mom made every year for your birthday…. comfort food is about cherished memories, and that steaming bowl of chicken noodle is a place to escape the stresses of the world while it keeps you cozy and warm like a plush blanket on a cold winter’s day.

This week’s #SundaySupper is all about comfort foods, which I’m sure you know is right up my alley.

“It seems to me that our three basic needs, for food and security and love, are so mixed and mingled and entwined that we cannot straightly think of one without the others.” — M.F.K. Fisher, The Art of Eating.

Love, security, family–it’s all intertwined, and to that end, Lee Woodruff’s new book Those We Love Most is an excellent fit for our comfort food theme. During tonight’s Twitter chat, the Family Foodie will be giving away five autographed copies of Lee’s book–to enter, all you have to do is share your favorite comfort food during the chat. Lee Woodruff will be joining the chat as well.

So how did this chicken end up being my brand of comfort food? It’s hard to say, as it’s not wrapped up neatly with a specific memory. My grandmother, my aunts, my mom all made some variation of the chicken in white wine, so for me, it simply takes me home. And I suspect my cousins would agree. First, the incredible aroma as it cooks will make you think you’re hungry, even if you’re not. And the taste, well, as one friend put it, how’d you get all that flavor to permeate the chicken? Don’t know, it just does.

The best part? It’s super easy, AND you probably have all the ingredients in your pantry to make this tonight. While I’ve laid out specific measurements below, those are just guidelines–I never measure anything when I make this.

Wash and dry the chicken pieces and arrange skin side up in a roasting pan. Sprinkle with a generous amount of Italian seasoning (salt free) and garlic powder or granulated garlic, as well as salt and pepper to taste. I usually sprinkle on about 1/2 teaspoon of crushed red pepper too.

Flip all the pieces over, and pour white wine evenly over the chicken. Next, sprinkle this side with a generous amount of Italian seasoning and garlic powder. Salt and pepper to taste.

Place in a 375F oven for 30 minutes, then turn over the pieces so they are skin side up again, and bake for another 40 minutes until golden brown. That’s it!

Serve piping hot.

Note, there will be lots of yummy juice in the pan. You could make a gravy, I suppose, but it’s so good straight, you can usually find me standing over the pan sopping it up with chunks of French bread. My niece likes to save the juice for making risotto. Just try not to let it go to waste.

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Chicken Roasted with White Wine

 

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Prep time

10 mins

Cook time

1 hour 10 mins

Total time

1 hour 20 mins

 

This savory chicken is roasted with white wine, garlic, and Italian seasonings; a perfect dish for Sunday Supper or any night.

Author: Anne Papina

Recipe type: Main

Cuisine: American

Serves: 6

Ingredients

• 8-9 chicken pieces, washed & dried
• 2 tbsp Italian seasoning (salt free)
• 2 tsp garlic powder or granulated garlic
• ½ tsp crushed red peppers
• Salt & Pepper to taste
• 1½ cup white wine (I use Rossi chablis)

Instructions

1. Preheat oven to 375F.
2. Arrange chicken pieces skin side up in roasting pan.
3. Sprinkle with half of seasonings, then turn over.
4. Pour white wine evenly over chicken pieces.
5. Sprinkle with remaining seasonings.
6. Bake for 30 minutes, then turn pieces over, and bake for an additional 40 minutes or until golden brown.

Notes

For this recipe, I used a combination of chicken legs, thighs, and wings. If roasting white meat, the cooking time may need to be adjusted slightly.

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Here are some additional comfort food recipes our #SundaySupper crew has prepared for you.

#SundaySupper Comfort Food |Soups

• Cream of Broccoli Cheese Soup by Damn Delicious
• Loaded Baked Potato Soup by Supper for a Steal
• Kalbi Tang or Korean Short Rib Soup by Kimchi MOM
• Korean mandoo (dumpling) soup by Crispy Bits & Burnt Ends
• Chicken Noodle Soup by My Catholic Kitchen
• Thai’d up chicken noodle soup by I Run For Wine
• Ditalini Italian Soup by Mangiamo!
• Spicy Black Bean Soup by Mama’s Blissful Bites
• Chicken Chowder by Pippis in the Kitchen Again

#SundaySupper Comfort Food  | Main Dish

• Sausage Gravy and Biscuits by Big Bears Wife
• Comforting Down-Home Shrimp and Grits by The Weekend Gourmet
• Pumpkin Alfredo Tortellini Bake by The Meltaways
• Old Fashioned Mac and Cheese by Flour on My Face
• Lasagna Roll Ups by Cindy’s Recipes and Writings
• Green Plantain Hash by Basic n Delicious
• Venison Chili by The Messy Baker Blog
• Spinach and Ricotta Stuffed Pasta Shells by That Skinny Chick can Bake
• Winter Chicken Stew by Mrs. Mama Hen
• Quinoa, Spinach, and Kale Lasagna by Hezzi-D’s Books and Cooks
• Baked Oysters and Apples by Pescetarian Journal
• Individual Chicken Pot Pies by Noshing With The Nolands
• Kaesespaetzle {Baked Cheese Spaetzle} by Galactosemia in PDX
• Jalapeno and Bacon Mac N’ Cheese by Dinners, Dishes and Desserts
• Quiche aux Champignons {Mushroom Quiche} by An Appealing Plan
• Mini Mac n Cheese Cups with Pork Shoulder Ragù by Hip Foodie Mom
• Chicken a la King by Girlichef
• Creamy Chicken & Dumplings by La Cocina de Leslie
• Spaghetti Squash Gratins by She likes ruffles, he likes truffles
• Creamy Chicken Enchiladas by Home Cooking Memories
• Savory Slow-Cooked Pork Stew by Daddy Knows Less
• Chicken Roasted with White Wine and Garlic by Webicurean
• Shepherd’s Pie by Small Wallet Big Appetite
• One Skillet Pumpkin Lasagna by The Realistic Nutritionist
• Chicken “Pot Pie” by Diabetic Foodie
• Gluten Free Cornish Pasty by Maroc Mama
• Warm Oven Baked Samosas Stuffed With Sweet Potato & Peas by Sue’s Nutrition Buzz
• Caramelized Onion-Challah Stuffing Muffins by Comfy Cuisine
• Comforting Mashed Potatoes by Momma’s Meals
• Chunky Chili Beans by Mama Mommy Mom
• Rustic Cauliflower and Tomato Gratin by The Wimpy Vegetarian 
• Feijoada Portuguese Bean Stew by Family Foodie

#SundaySupper Comfort Food | Desserts

• Biscuits and Chocolate Gravy by Juanita’s Cocina
• Chocolate Fudge Brownie Ice Cream by Cravings of a Lunatic
• Sour Cream Pound Cake by Mom’s Test Kitchen
• Chocolate Layer Cake by Magnolia Days
• Cinnamon Rice Pudding by Vintage Kitchen Notes
• Smores Hot Cocoa by Chocolate Moosey
• Sweet Red Bean Pie by What Smells So Good
• Pistachio Cake Cookies by The Cookie A Day Challenge
• Gluten Free Pumpkin Cheesecake by No One Likes Crumbly Cookies
• Dark Chocolate Caramel Brownies by Daily Dish Recipes
• Nutella Shortbread Bars by Baker Street

Pairing Wine with Sunday Supper Comfort Food Favorites! by ENOFYLZ Wine Blog 

We would be delighted to have you join us on Twitter throughout the day during #SundaySupper. We’ll be meeting up at 7:00 pm (Eastern) for our weekly #SundaySupper live chat where we’ll talk about our favorite Comfort Food Recipes. We will also be giving away five signed copies of Those We Love Most, all you have to do is share your most memorable comfort food recipes.

It’s as simple as following the #SundaySupper hashtag on twitter.com or you can follow us through TweetChat.

We’d also love to feature your easy go-to recipes on our #SundaySupper Pinterest board and share them with all of our followers.

Next week stop by Webicurean for a slice of Sweet Potato Pie with Gingersnap crust.

Note: I earn a modest commission for any Amazon.com purchases linked through this page.

Tagged as: Chicken, garlic, italian seasoning, white wine