by Anne Papina on July 3, 2001
When I worked at the Mill Rose Inn in Half Moon Bay, we made this chocolate to serve with breakfast, and it was always a big hit. You can find Mexican chocolate in the hispanic section of your local grocery store. It has a rich, cinnamon taste… yum!
by Anne Papina on January 11, 2001
OK, so it’s in AOL’s advertising section, BUT one of our recipes was featured in the premiere issue of hot.dots magazine… a new publication by the In Style folks. Figured I should share it with you here as well. This recipe has been in my family for years, but I’m not really sure of the […]
by Anne Papina on January 5, 2000
Sandies By The Sea Save Print Prep time 30 mins Cook time 15 mins Total time 45 mins http://www.webicurean.com/guests/thumbprint_cookies.shtml Recipe type: Dessert Ingredients 2 cups all-purpose flour ¼ tsp. salt 1 cup (2 sticks) unsalted butter, softened ⅔ cup firmly packed light brown sugar 1 large egg 1 tsp. pure vanilla extract 1 […]
