by Anne Papina on January 5, 2007
(ARA) – Ever fantasize about being a supreme kitchen goddess? Dream about being known as a dessert diva but you’re not a pro in the know? These sweet and elegant recipes make it easy: Fresh Apricot and Cherry Pavlovas and Mixed Fresh Fruit Tart. Made with juicy fresh fruit from Chile, they’re bursting with the […]
by Anne Papina on October 6, 2004
Bottom Crust Apple Tart Save Print Prep time 20 mins Cook time 50 mins Total time 1 hour 10 mins Recipe type: Dessert Ingredients 1 package refrigerated fold-out pie crust ¼ cup oatmeal 1 large egg beaten w/1 tsp water 3-4 tart apples, peeled, cored and thinly sliced 1 tbsp bourbon ½ cup […]
by Anne Papina on October 6, 2004
This is fairly easy to make, not to mention it’s very easy on the budget too! Potato Onion Flat Pie Save Print Prep time 20 mins Cook time 25 mins Total time 45 mins Author: Anne Papina Serves: 6-8 Ingredients Filling 2 tbsp unsalted butter 1 tbsp olive oil 2 cups sliced red […]
by Anne Papina on July 3, 2003
Lemon Meringue Pie Save Print Prep time 45 mins Cook time 25 mins Total time 1 hour 10 mins Recipe type: Dessert Serves: 8 Ingredients Pastry for one-crust pie. LEMON FILLING: ¼ cup cornstarch 3 tbsp flour 1¾ cups sugar ¼ tsp salt 4 egg yolks, slightly beaten ½ cup lemon juice 1 […]
by Anne Papina on March 11, 2001
The property at my grandmother’s house is surrounded by wild blackberry bushes. During the summer, passersby take what hangs over the fences, but the bounty inside is mine, all mine. Fresh berry pies are really a snap to make, especially if you buy the ready-made crust — all the work is in the pickin’