Honey Eggnog

by Anne Papina on December 6, 2001

Honey Eggnog
 
Prep time
Cook time
Total time
 
Contributed with permission by the National Honey Board and ARA Content.
Author:
Recipe type: Drinks
Cuisine: American
Serves: 4
Ingredients
  • 3 cups whole milk
  • 1 egg, lightly beaten
  • ⅓ cup honey
  • ⅛ teaspoon ground cinnamon
  • ⅛ teaspoon ground nutmeg
  • ⅛ teaspoon salt
  • 1 teaspoon vanilla extract
  • ½ teaspoon rum flavoring
  • Whipped topping (optional)
Instructions
  1. In large saucepan, combine milk, egg, honey, cinnamon, nutmeg and salt; mix well.
  2. Bring to a boil over medium heat, stirring constantly.
  3. Remove from heat; stir in vanilla and rum flavoring.
  4. Chill at least 2 hours. Serve with whipped topping, as desired.
Nutrition Information
Calories: 217 Fat: 7 g Carbohydrates: 32 g Sodium: 183 mg Fiber: 0 Protein: 8 g Cholesterol: 78 mg

 

{ 0 comments… add one now }

Leave a Comment

Rate this recipe:  

CommentLuv badge

Previous post:

Next post: