Contributed with permission by the National Honey Board.
Honey Almond Biscotti
Prep time
Cook time
Total time
Makes 36 cookies.
Author: National Honey Board
Recipe type: Dessert
Serves: 36
Ingredients
- ½ cup butter or margarine
- ¾ cup honey
- 2 eggs
- 1 teaspoon vanilla
- 3½ cups all-purpose flour
- 2 teaspoons aniseeds
- 2 teaspoons ground cinnamon
- ½ teaspoon baking powder
- ½ teaspoon salt
- ¼ teaspoon baking soda
- 1 cup dried cranberries or candied cherries
- ¾ cup slivered almonds
Instructions
- Using electric mixer, beat butter; gradually add honey, eggs and vanilla, beating until smooth.
- In small bowl, combine flour, aniseeds, cinnamon, baking powder, salt and baking soda; gradually add to honey mixture, mixing well. Stir in cranberries and almonds.
- Shape dough into two 10 x 3 x 1-inch logs on greased baking sheet.
- Bake at 350F for 20 minutes or until light golden brown. Remove from oven to wire rack; cool 5 minutes.
- Reduce oven to 300F. Transfer logs to cutting board. Cut each log into ½-inch strips; arrange on baking sheet.
- Bake 20 minutes or until crisp. Cool on wire racks.
Nutrition Information
Serving size: 1 Calories: 121 Fat: 4 g Carbohydrates: 19 g Fiber: 1 g Protein: 3 g Cholesterol: 19 mg
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