Honey-Kissed Chocolate Drop Cookies

by Anne Papina on December 6, 2001

Contributed with permission by the National Honey Board.

Honey-Kissed Chocolate Drop Cookies
Prep time
Cook time
Total time
Makes 3 dozen cookies.
Recipe type: Dessert
  • 1 cup honey
  • 6 Tbsp. butter or margarine, softened
  • 2 cups all-purpose flour
  • 1 cup unsweetened cocoa powder
  • ½ tsp. baking soda
  • Rainbow candy sprinkles
  • Chocolate candy kisses
  1. In medium bowl, cream honey and butter until light and fluffy.
  2. Beat in flour, cocoa powder and baking soda. Pour rainbow sprinkles into separate bowl.
  3. With hands, shape dough into 1-inch balls. Drop balls into rainbow sprinkles and roll gently to coat.
  4. Place balls on well-greased baking sheet and gently press one chocolate kiss into center of each cookie.
  5. Bake at 350°F for 10 minutes. Do not overbake. Remove cookies from sheet and cool on wire rack.


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