Candied Apples

by Anne Papina on October 15, 2005

Candied Apples
Prep time
Cook time
Total time
Recipe type: Dessert
Serves: 12
  • 3 cups sugar
  • 1 cup light corn syrup
  • 1½ cups water
  • 1½ tsp red food coloring
  • 12 popsicle sticks
  • 12 medium apples
  • 1 cup chopped peanuts (optional)
  1. Combine sugar, syrup, water, and food coloring in sauce pan. Cook over medium heat until the mixture looks crackled. Turn heat to low.
  2. Insert a popsicle stick into the stem side an apple, and dip the apple into the sauce pan. Roll in peanuts. Repeat with each apple.
  3. Place apples stick side up on waxed paper to cool and harden.


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