Joe’s Special, the Original San Francisco Treat #SundaySupper

by Anne Papina on July 21, 2013

Joe's Special #SundaySupper | Webicurean

Personally, I could eat breakfast all day. How about you? I’m not talking about the sweet stuff either. Sure, I enjoy a short stack every now and again, but I’m a savory gal through and through. So, when Conni over at the Foodie Army Wife said she was hosting a Breakfast for Dinner #SundaySupper, I couldn’t resist. My thoughts promptly turned to a Bay Area staple, something on the menu of every restaurant named Joe’s and then some. I’m talking about Joe’s Special–the original San Francisco treat.

According to local lore, a late night patron at “New Joe’s” on Broadway ordered a spinach omelet. The hungry diner asked the chef if he had anything else available to cook, and the chef responded there was hamburger. The hamburger was added to the omelet, and this savory midnight snack soon became a regular item. This was back in the 1920s, when New Joe’s was the only restaurant in San Francisco with full exhibition cooking, that is, everything prepared in full view of the customers. It was also the first restaurant to serve Joe’s Special, although many have followed since. In 1937, the partners at New Joe’s had a falling out, and one of them opened Original Joe’s in San Francisco’s Tenderloin, which serves folks old-school style to this day.

What’s so special about Joe’s Special anyway? It may not win any beauty pageants, but when you need something savory and satisfying, man does this fit the bill. Just serve it with a crusty loaf of French bread and a tumbler filled with house red, and you’re good to go.

Joe's Special #SundaySupper | Webicurean

Start by chopping the onion and garlic. Then sauté in the olive oil over medium heat until the onion starts to brown.

Joe's Special #SundaySupper | Webicurean

Next, brown the ground chuck in the onions, breaking it up as it cooks. The mushrooms should be added at this point, if using. Then stir in the spinach and marjoram, and continue to cook until most of the moisture has evaporated.

Joe's Special #SundaySupper | Webicurean

Have the eggs ready to go, then stir into the meat mixture, cooking until slightly dry. Add salt and pepper to taste.

Joe's Special #SundaySupper | Webicurean

Good, satisfying, breakfast-style grub.

Joe's Special #SundaySupper | Webicurean

Top it with some Parmesan cheese, and serve it with plenty of crusty French bread and a tumbler or two of house red.

Here’s the printable version:

Joe’s Special
 
Prep time
Cook time
Total time
 
Joe’s Special, a scramble of eggs, ground beef, and spinach, is savory and satisfying and is a staple on every Joe’s menu in the San Francisco Bay Area.
Author:
Recipe type: Dinner
Cuisine: American
Serves: 4
Ingredients
  • 2 tbsp. olive oil
  • 5 cloves garlic, minced
  • 1 medium yellow onion, finely chopped
  • 8 oz. ground chuck
  • 8 oz mushrooms, sliced (optional)
  • 1 (10-oz.) package frozen chopped spinach, thawed and squeezed dry in paper towels
  • 1 tsp marjoram
  • 8 eggs, lightly beaten
  • Salt & Pepper to taste
  • ¼ cup finely grated Parmesan
Instructions
  1. Heat oil in a large skillet over medium-high heat. Add garlic and onion; cook until onion starts to brown.
  2. Add meat and mushrooms (if using), cooking and stirring, until browned.
  3. Add the spinach and marjoram, and cook until heated the excess moisture is evaporated.
  4. Add the eggs and cook, stirring until eggs are done. The mixture should be slightly dry.
  5. Season with salt and pepper to taste.
  6. Sprinkle with Parmesan cheese for garnish.

 

Let’s see what other breakfasty dinners the rest of the #SundaySupper crew has lined up for us!

Tres Leches Pancakes from La Cocina de Leslie

French Toast Casserole with Sautéed Apples from The Foodie Army Wife

Gluten Free Breakfast Pizza from Blueberries And Blessings

Basic Vegan Waffles from Killer Bunnies, Inc

Kale, Bacon, Brown Rice Crustless Quiche from Shockingly Delicious

Bacon Egg and Potato Breakfast Tacos from Cookin’ Mimi

Steak and Egg Tostadas from The Girl In The Little Red Kitchen

Breakfast Bowls from Jane’s Adventures in Dinner

Bacon and Egg Waffles from The Urban Mrs

Homemade Lox from Growing Up Gabel

Seattle Sandwiches (Lox, Shmear, & A Fried Egg) from Juanita’s Cocina

Bacon & Brie Potato Bread Strata with Roasted Pears from Eat, Move, Shine

Saucy Ham and Cheese Breakfast Sliders from Daily Dish Recipes

Greek Frittata from Casa de Crews

Elderberry Flower Pancakes from Hezzi-D’s Books and Cooks

Prosciutto, Gorgonzola and Rosemary Strata from That Skinny Chick Can Bake

Italian Turkey Meatballs (With a Secret) from What Smells So Good?

Bacon, Spinach and Tomato Breakfast Pizza from Runner’s Tales

Red Pepper and Egg Galette from Healthy. Delicious.

Waffles – One Plate, Two Ways: Sweet & Savory from Foxes Love Lemons

Steak & Egg Bagel Sandwich from girlichef

Florentine Benedict from Supper for a Steal

Oatmeal Ice Cream from Treats & Trinkets

Banana Waffles with Peanut Butter Syrup from A Kitchen Hoor’s Adventures

Baked Berry French Toast from Table For Seven

But wait, there’s more!

Open Faced BTC Sandwich from Peanut Butter and Peppers

Crustless Spinach Quiche from The Hand That Rocks The Ladle

Bacon ‘n Eggs Bread Pudding from gotta get baked

Denver Breakfast Ring from Curious Cuisiniere

Copycat Japanese McDonald’s from Ninja Baking

One Pan Full English Fry-up from Food Lust People Love

Crumpets with Whipped Orange Honey from Kudos Kitchen by Renee

Leek, Mushroom and Gruyère Quiche from Hip Foodie Mom

Joe’s Special, the Original San Francisco Treat from Webicurean

Dark Chocolate, Orange & Pistachio Greek Yogurt Cups from Cupcakes & Kale Chips

Gluten Free Tomato Basil Crepes form No One Likes Crumbley Cookies

Sour Cherry Crisp from Pies and Plots

Cream Dried Beef and Waffles from Cindy’s Recipes and Writings

Sausage breakfast casserole from My cute bride

Almond Rice Crepes Stuffed With Sweet Potatoes & Peas from  Sue’s Nutrition Buzz

Zucchini Pancakes with Sautéed Tomatoes and Feta from Ruffles & Truffles

Apple, Bacon, and Dubliner Cheese Stuffed French Toast from Neighborfood

Dulce de Leche Stuffed French Toast from Basic N Delicious

Normally it would be very socially unacceptable to have wine with your breakfast, but seeing as this is closer to sunset than sunrise, we say go for it!!!

Hangtown Fry and Wine Pairings with Breakfast for Dinner from ENOFYLZ Wine Blog

Join the #SundaySupper conversation on twitter today! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm EST. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here → Sunday Supper Movement.

SundaySupper

 

{ 17 comments… read them below or add one }

Conni @FoodieArmyWife July 21, 2013 at 6:02 am

Oh wow! This looks really, really good!
Conni @FoodieArmyWife recently posted..French Toast Casserole with Sautéed Apples for a Breakfast For Dinner #SundaySupperMy Profile

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Diana @EatMoveShine July 21, 2013 at 6:10 am

What a fun post, and good to know the story behind it! ;-) Perfect breakfast food any time!!!

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Jen @JuanitasCocina July 21, 2013 at 6:52 am

I want to just spoon this straight into my mouth! YUM!
Jen @JuanitasCocina recently posted..The Seattle Sandwich (Dill Cream Cheese, Lox, & A Fried Egg) ~ Breakfast for Dinner #SundaySupper!My Profile

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Shannon R July 21, 2013 at 9:01 am

Huh, I’ve never been to Original Joe’s! Man, I suck at being a Bay Area resident, I’m missing out on so much.
Shannon R recently posted..Basic Vegan Waffles Recipe #SundaySupperMy Profile

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Anne Papina July 24, 2013 at 8:01 am

Well, all the Joe’s seem to have the same menu–try one near you! Our family usually goes to Joe’s of Westlake! (and be sure to try the fried cream for dessert!)

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Sarah Reid, RHNC (@jo_jo_ba) July 21, 2013 at 3:32 pm

I gotta say you had me curious – this looks awesome!
Sarah Reid, RHNC (@jo_jo_ba) recently posted..Gold Stars for a Snacky #RecipeReduxMy Profile

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Liz July 21, 2013 at 4:45 pm

Now where has this been all my life???? What a terrific dish…thanks for introducing me!!!!
Liz recently posted..Prosciutto, Gorgonzola and Rosemary Strata #SundaySupperMy Profile

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Martin D. Redmond July 21, 2013 at 8:18 pm

My goodness! It’s been far to long since I’ve had a Joe’s Special . I love em! Thanks for sharing!

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Sarah | Curious Cuisiniere July 22, 2013 at 4:32 am

I’ve never heard of anything like this, but it sounds so good! It’s on the menu this week!
Sarah | Curious Cuisiniere recently posted..Baked Pork Flautas {all about #Dishversity and a #Giveaway}My Profile

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Kim@Treats & Trinkets July 22, 2013 at 5:49 am

I think that’s plenty pretty. And forget the bread; I want to just shovel it into my mouth.
Kim@Treats & Trinkets recently posted..Oatmeal Ice Cream- Breakfast for Dinner #SundaySupperMy Profile

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Stacy July 22, 2013 at 12:00 pm

I would adore an omelet with beef and spinach. Sounds like a perfect dinner or breakfast to me!
Stacy recently posted..Brie and Bacon Muffins for #MuffinMondayMy Profile

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Lori @ Foxes Love Lemons July 22, 2013 at 1:23 pm

I’ve never had this before – I really missed out while visiting SF, I guess. I’ll definitely be trying this soon! Also, “I’m a savory gal through and through” = my EXACT words during the #SS twitter chat last night :) AGREED.
Lori @ Foxes Love Lemons recently posted..spicy chipotle mango shrimp with succotashMy Profile

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Nancy @ gottagetbaked July 23, 2013 at 4:21 pm

I’ve been to San Fran 4 times (it’s one of my favourite cities in the world) and I’ve never heard of Joe’s Special! I need to get me some new tour guides (in other words, I’m calling you the next time I’m in the city). This sounds amazing!
Nancy @ gottagetbaked recently posted..Bacon ‘n Eggs Bread Pudding for #BreakfastforDinner #SundaySupperMy Profile

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Anne Papina July 24, 2013 at 8:02 am

LOL definitely look me up!

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Family Foodie July 24, 2013 at 10:18 am

I really enjoyed reading about the story behind this dish. It looks delicious… I don’t know if I would even need the bread!

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Courtney @ Neighborfood July 24, 2013 at 11:26 am

Oh wow! This looks so hearty and delicious. I could eat this for any meal!
Courtney @ Neighborfood recently posted..Pina Colada Fried Ice Cream with Honey Rum DrizzleMy Profile

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Katie July 25, 2013 at 9:51 am

I have never heard of this dish before, but I am absolutely craving it now! I love the simplicity but I’m sure the flavor packs a big punch!
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