Poultry

(ARA) – World famous chef Curtis Stone, star of the hit TLC show “Take Home Chef,” knows that each season is unique. With all the bounty of the summer season, cooks take advantage of the available produce to experiment with lighter fare and all the fresh vegetables that are readily available. “Each season presents different […]

{ 0 comments }

Cajun Grilled Chicken

by Anne Papina on October 16, 2007

(ARA) – Now more than ever Americans are beginning to understand the dietary hazards associated with sodium, and are focusing on reducing their intake to meet recommended levels. Unfortunately, consumers can’t just measure the amount of sodium they’re taking in by the amount they’re shaking out of a salt shaker. Experts say restaurant-goers and grocery-shopping […]

{ 0 comments }

Hazelnut Asian Lettuce Wrap

by Anne Papina on October 10, 2006

(ARA) – After decades of being satisfied with mild foods, American consumers are now craving bold flavors that pack a punch – hot and spicy, sweet and heat, and other interesting combinations. Food experts say that Americans have become more diverse and are now better-traveled. Our food choices reflect this new lifestyle. One of the […]

{ 0 comments }

Turkey Taco Salad with Jalapeno Dressing

by Anne Papina on October 6, 2004

Turkey Taco Salad with Jalapeno Dressing   Save Print Prep time 15 mins Cook time 10 mins Total time 25 mins   Recipe type: Salad Ingredients 1½ pounds turkey breast, seasoned, cooked, cooled and shredded (2½ cups) 1 cup cooked black beans 1 cup cherry tomatoes, halved 1 roasted red pepper, diced 1½ cup corn […]

{ 0 comments }

Heart Healthy Tacos

by Anne Papina on October 6, 2004

Heart Healthy Tacos   Save Print Prep time 10 mins Cook time 15 mins Total time 25 mins   Recipe type: Main Serves: 6 Ingredients 1 pkg. (6 count) flour tortillas (low carb multigrain) 4 cups leftover chicken, meat or turkey, shredded or chopped 3 to 4 large tomatoes, chopped 1 cup onion, chopped (optional) […]

{ 0 comments }

Roasted Chicken with Pan Gravy

by Anne Papina on February 11, 2003

(ARA) – At this year’s Art Institutes Best Teen Chef in America Competition, teens from around the country will try to dazzle a panel of master chefs, professional and celebrity judges, not by preparing fancy foie gras, but by cooking up roast chicken, potatoes and vegetables — favorite comfort foods. “Comfort food is really a […]

{ 0 comments }

Chicken and Biscuit Casserole

by Anne Papina on February 4, 2003

Prompted by a craving for comfort foods and the non-stop ads for those chicken & biscuit everything-in-one-box meals, I went on a search for a quick & easy chicken pot pie type recipe. Here it is with a few variations, and boy is it YUMMY Chicken and Biscuit Casserole   Save Print Prep time 20 […]

{ 0 comments }

Quail in Rose Petal Sauce

by Anne Papina on February 8, 2002

If you ever read Like Water for Chocolate, you know what I’m talking about. Quail in Rose Petal Sauce   Save Print Prep time 20 mins Cook time 1 hour Total time 1 hour 20 mins   Inspired by Like Water for Chocolate. Author: Anne Papina Recipe type: Main Cuisine: Mexican Serves: 6 Ingredients 6 […]

{ 2 comments }

Smoky Turkey Burgers

by Anne Papina on May 11, 2001

So here’s the Better Homes & Gardens story. I used to work in legal. At one point, I was the office manager (and paralegal) for a small firm. I covered the phones while our receptionist was on break, and one morning while flipping through a recent BG&H I decided to enter one of their monthly […]

{ 0 comments }

Grilled Chicken Caesar Salad

by Anne Papina on October 10, 1999

(ARA) – Fruits and vegetables are critical components in maintaining a healthy, balanced diet. In fact, the recently revamped Food Pyramid from the U.S. Department of Agriculture (USDA) includes a significant increase in the recommended daily servings of fruit and vegetables.

{ 0 comments }