Sides

Campbell’s Green Bean Casserole

by Anne Papina on March 6, 2006

(ARA) – These days, the traditional Sunday dinner includes a ham or turkey, scalloped or baked potatoes and a casserole. In many homes, it is the casserole that truly makes the meal. The casserole of today evolved during the 1940s when more women entered the workforce and discovered they had less time to prepare dinner […]

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Potato Onion Flat Pie

by Anne Papina on October 6, 2004

This is fairly easy to make, not to mention it’s very easy on the budget too! Potato Onion Flat Pie   Save Print Prep time 20 mins Cook time 25 mins Total time 45 mins   Author: Anne Papina Serves: 6-8 Ingredients Filling 2 tbsp unsalted butter 1 tbsp olive oil 2 cups sliced red […]

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Baked Sweet Potato with Topping

by Anne Papina on October 4, 2003

(ARA) – For parents trying to keep kids on track to develop healthy eating habits, the holidays can be as frustrating as that granddaddy of all bad eating days, Halloween. Sugar-filled chocolate Santas and holiday cookies, starchy stuffing and fat-filled mashed potatoes all can conspire to derail parents’ best efforts and intentions. “Eliminating sweets and […]

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Sautéed Green Beans and Carrot Medley

by Anne Papina on February 11, 2003

http://www.webicurean.com/guests/competitors.shtml Sautéed Green Beans and Carrot Medley   Save Print Prep time 10 mins Cook time 15 mins Total time 25 mins   Author: The Art Institutes Recipe type: Side Serves: 2 Ingredients ½ ounce butter 2 ounces onion, finely chopped (1 small) 4 ounce green beans 3 ounce carrots (1 medium) ¼ ounce parsley, […]

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Red Bliss Potatoes

by Anne Papina on February 11, 2003

http://www.webicurean.com/guests/competitors.shtml Red Bliss Potatoes   Save Print Author: The Art Institutes Recipe type: Side Serves: 2 Ingredients 10 ounces red skin potatoes 1 ounce butter, melted ¼ ounce parsley, chopped Salt to taste Pepper to taste Instructions Wash, clean and dry potatoes. Cut potatoes into desired shapes. Heat sauté pan. Add butter and toss potatoes […]

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Fresh Cranberry Sauce

by Anne Papina on November 25, 2001

Cranberry sauce is so easy to make, it’s almost a sin to buy the pre-made stuff! Fresh Cranberry Sauce   Save Print Prep time 5 mins Cook time 5 mins Total time 10 mins   Cranberry sauce is so easy to make, it’s almost a sin to buy the pre-made stuff! Author: Anne Papina Recipe […]

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Butternut Squash Gratin

by Anne Papina on November 5, 2001

Butternut Squash Gratin   Save Print Prep time 20 mins Cook time 2 hours Total time 2 hours 20 mins   Recipe type: Side Serves: 6 Ingredients 2½ pounds butternut squash 5 cloves garlic, chopped ½ cup parsley, chopped Salt and pepper 3 tablespoons flour Olive oil Ground nutmeg Instructions Preheat oven to 325F. Lightly […]

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Garlic Mashed Potatoes

by Anne Papina on November 5, 2001

Garlic Mashed Potatoes   Save Print Prep time 15 mins Cook time 25 mins Total time 40 mins   Author: Anne Papina Recipe type: Side Serves: 6 Ingredients 3 lbs potatoes, pared & quartered 4 large cloves garlic ½ cup butter, softened ½ cup, half & half Salt & freshly ground white pepper Instructions Bring […]

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Hard Rock’n’Roll Chili

by Anne Papina on September 16, 2001

This chili is super easy to make and always gets rave reviews. I just revised the recipe a bit, adding a little whiskey — yum! Hard Rock’n’Roll Chili   Save Print Prep time 20 mins Cook time 30 mins Total time 50 mins   Adapted from the Hard Rock Cafe’s version. Recipe type: Side Serves: […]

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Vern’s Seafood Pasta Salad

by Anne Papina on June 10, 2001

My cousin Vern sells this salad at his deli in Rohnert Park, California. Once he started bringing it to family gatherings, I became addicted.  It’s super easy to make, tastes fantastic, and it’s perfect for potlucks. Vern’s Seafood Pasta Salad   Save Print Prep time 20 mins Cook time 12 mins Total time 32 mins […]

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