Sides

Braised Belgian Endive

by Anne Papina on February 20, 2013

Belgian endive is one of those underrated vegetables. It’s certainly underutilized, but you won’t find me passing up on this gem when it’s served.  J’adore. So imagine my delight at receiving this beautiful bouquet for Valentine’s Day from the folks at California Endive Farms. Look at that–it’s still on the root! And have you ever […]

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Skinny Beef Chili #SundaySupper

by Anne Papina on February 17, 2013

Sometimes nothing is more satisfying than a steaming bowl of chili. There’s something irresistible about that combination of meat, beans, and spices, simmering all day in a tangy gravy that beckons the taste buds. Whether you eat it straight, scoop it up with chips, or smother it over a hotdog or fries, it’s one dish […]

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Thanksgiving Dinner for Two

by Anne Papina on November 11, 2012

With fall being my favorite season, it’s only natural that Thanksgiving would be my favorite holiday, no? I’m not in it just for the food, I swear! But my family does put out an impressive spread. The turkey, of course, is the centerpiece of the meal. There will be garlic mashed potatoes, pan gravy, fresh […]

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This is one of those recipes that’s a cinch to throw together, yet admittedly, I don’t make this as often as I should. Chicken Cacciatore’s rich aroma and flavors are borne in its simplicity. Some may remember Pollo alla Cacciatora as a relic from the 1950s’ Italian-American food scene–just add drippy candles and a bottle […]

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Harvest Rice with Apples and Pecans #SundaySupper

by Anne Papina on September 23, 2012

This weekend marks fall’s official kickoff, but unofficially, over the last two weeks, that cold bite has been here every morning, urging me to remain tucked within the snuggly folds of a warm bed. Oddly enough, San Francisco doesn’t have “seasons” in the traditional sense. In fact, if anything, fall is usually our summer, or […]

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Have I ever mentioned I’m a big fan of potatoes? Well, it’s true. So when tasked with bringing a dish to this week’s virtual tailgate party–hosted by none other than the #SundaySupper crew–the first thing that came to mind was potato salad. I know, I know, potato salad has been done all over the place, […]

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Mom’s Savory Pork ‘n’ Beans #SundaySupper

by Anne Papina on September 2, 2012

It all began with a leftover ham bone and a hungry husband. At least that’s how my mom tells it. My dad suggested cooking the ham bone with some beans, and my mom built this dish around it. The rest, I guess, is history. This week my friends in the #SundaySupper group are hosting a […]

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Stuffed Heirloom Tomatoes

by Anne Papina on August 30, 2008

wow is this yummy! I found this recipe in a recent williams-sonoma catalog, and modified it slightly.  Pair it with a fresh tossed salad, a crusty loaf of bread, and perhaps a beaujolais wine, and you have a perfect summer meal. Enjoy! Stuffed Heirloom Tomatoes   Save Print Prep time 20 mins Cook time 35 […]

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Orange Couscous with Cinnamon Vinaigrette

by Anne Papina on July 31, 2008

(ARA) – Peruse the dishes featured in America’s top restaurants and epicurean magazines and it’s easy to see that culinary trends this year are focusing on refreshingly bold flavors and natural ways to sweeten dishes. This movement has motivated home chefs to experiment in the kitchen with innovative ways to enhance the flavor and nutrition […]

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Holiday Ranch Salad

by Anne Papina on October 10, 2006

(ARA) – For most of us, winter holiday memories are intertwined with the smells and tastes of favorite family dishes such as the aroma of roasting turkey, the warm spicy taste of pumpkin pie, or the cold tartness of a special cranberry salad. Certainly, family and friends can look forward to holiday gatherings this season […]

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