Honey Mint Chocolate Sauce

by Anne Papina on December 7, 2001

Contributed with permission by the National Honey Board.

Honey Mint Chocolate Sauce
Prep time
Cook time
Total time
Recipe type: Sauce
  • 1-1/2 cups honey
  • ¼ cup crème de menthe liqueur
  • 1 cup unsweetened cocoa
  1. In a small saucepan, combine all ingredients. Bring to a boil over medium-high heat, stirring occasionally; remove from heat. Cool 10 minutes. Serve warm or pour into clean glass jars; seal tightly. Store up to 1 month in refrigerator. If desired, reheat sauce before serving.
  2. Spoon over ice cream, seasonal fresh fruit or angel food cake.
  3. Makes about 2 cups.
Nutrition Information
Serving size: 2 tbsp Calories: 100 Fat: 1 g Carbohydrates: 25 g Fiber: 1 g Protein: 1 g Cholesterol: 0


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