Contributed with permission by the National Honey Board.
- 1-1/2 cups honey
- ¼ cup crÃ¨me de menthe liqueur
- 1 cup unsweetened cocoa
- In a small saucepan, combine all ingredients. Bring to a boil over medium-high heat, stirring occasionally; remove from heat. Cool 10 minutes. Serve warm or pour into clean glass jars; seal tightly. Store up to 1 month in refrigerator. If desired, reheat sauce before serving.
- Spoon over ice cream, seasonal fresh fruit or angel food cake.
- Makes about 2 cups.