Honey Mint Chocolate Sauce

by Anne Papina on December 7, 2001

Contributed with permission by the National Honey Board.

Honey Mint Chocolate Sauce
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Sauce
Ingredients
  • 1-1/2 cups honey
  • ¼ cup crème de menthe liqueur
  • 1 cup unsweetened cocoa
Instructions
  1. In a small saucepan, combine all ingredients. Bring to a boil over medium-high heat, stirring occasionally; remove from heat. Cool 10 minutes. Serve warm or pour into clean glass jars; seal tightly. Store up to 1 month in refrigerator. If desired, reheat sauce before serving.
  2. Spoon over ice cream, seasonal fresh fruit or angel food cake.
  3. Makes about 2 cups.
Nutrition Information
Serving size: 2 tbsp Calories: 100 Fat: 1 g Carbohydrates: 25 g Fiber: 1 g Protein: 1 g Cholesterol: 0

 

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