Garlicky Crab Bites #SundaySupper

by Anne Papina on February 3, 2013

Garlicky Crab Bites

If I’ve learned anything about cooking over the years, it’s that good food doesn’t need to be complicated. This is especially handy to know when throwing a party. Sure, I like to wow my guests just as much as the next person, but I’ve found that folks tend to gravitate towards the no-fuss treats on the table. These Garlicky Crab Bites fit that bill. This week the #SundaySupper crew is hosting a Super Bowl party, and y’all are invited … the table is packed with all sorts of wonderful goodies including appetizers, sammies and even some desserts … nothing too fussy and everything quite yummy.

Most of my appetizers come from my mom’s repertoire, and everyone knows all about the “bacon cheese things,” a simple, yet irresistible appetizer. My mom always hosted the best parties, and despite being a big production, food wise, she made it look effortless. Just on her side alone, this Swiss-Italian family could easily fill a house. And that’s just the first cousins! The key was organization. And the goal was to keep the appetizers and martinis flowing. I was her server, and I could be entrusted with just about anything except a platter of her crab hors d’oeuvres. One for the platter, one for me. One for a guest, one for me. It was too easy to pop one in the mouth, and I couldn’t seem to help myself. While I’m still working on the self-control, these Garlicky Crab Bites remain my all-time fave.

Bet you can’t eat just one!

Garlicky Crab Bites

In a medium bowl, mix together the crab meat, mayo, garlic, and Tabasco.  Don’t worry about cracking crabs yourself–most supermarkets now have small tubs of fresh crab meat at the fish counter. By the way, feel free to toss in a handful of shredded cheese, if the mood strikes you.


Cut the bread rounds and place them on a cookie sheet. I used Orowheat Potato Bread today, but any white bread is fine.  Also, I used a 1 1/2″ biscuit/cookie cutter to make the rounds, but I’m sure you could use the rim of a shot glass in a pinch!

Garlicky Crab Bites

Using a teaspoon, spoon the crab mixture onto each round. There should be enough mixture to make about 30 appetizers, unless you keep sampling the crab mix.

Garlicky Crab Bites

Pop them under the broiler, and pull them out when they’re all hot and bubbly. Sprinkle with chopped chives.

Garlicky Crab Bites

Fix a plate for yourself and let everyone fend for themselves!

5.0 from 1 reviews
Garlicky Crab Bites
Prep time
Cook time
Total time
A scoop of fresh crab mixed with garlic and mayo, sitting atop a round of toast makes the perfect bite.
Recipe type: Appetizer
Cuisine: American
Serves: 15
  • 8 oz fresh crab meat
  • ¼ cup mayonnaise
  • 1-2 cloves garlic, crushed
  • 2 dashes Tabasco sauce
  • 6-7 slices white bread
  • Chopped chives for garnish
  1. In a medium bowl, mix together the crab, mayonnaise, garlic, and Tabasco.
  2. Cut bread into rounds with a 1½" biscuit cutter and place rounds on a cookie sheet.
  3. Spoon one teaspoon of the crab mixture onto each round.
  4. Broil until golden and bubbly (watch closely--this doesn't take long)
  5. Arrange on a serving platter and garnish with chopped chives. Serve immediately. Makes 30 rounds.


Now, let’s see what the others are cooking up for the Har-Bowl…. GO NINERS!

#SundaySupper Super Bowl Appetizers & Snacks:

#SundaySupper Super Bowl Main Dishes:

#SundaySupper Super Bowl Desserts:

#SundaySupper Super Bowl Tablescape:  10 Tips For A Winning Superbowl Buffet Table from An Appealing Plan

Join the #SundaySupper conversation on Twitter on Sunday, February 3rd to talk all about our Super Bowl Recipes!  We’ll tweet throughout the day and share recipes from all over the world.  Our weekly chat starts at 7:00 pm ET and you do not want to miss out on the fun.  Follow the #SundaySupper hashtag, and remember to include it in your tweets to join in the chat.  Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos!


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