Salads

(ARA) – World famous chef Curtis Stone, star of the hit TLC show “Take Home Chef,” knows that each season is unique. With all the bounty of the summer season, cooks take advantage of the available produce to experiment with lighter fare and all the fresh vegetables that are readily available. “Each season presents different […]

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Tortellini, Fresh Tomato and Pea Salad

by Anne Papina on July 23, 2007

Tortellini, Fresh Tomato and Pea Salad   Save Print Contributed with permission by ARA Content. Recipe type: Salad Serves: 4-6 Ingredients 1 pound frozen cheese tortellini 1 cup frozen peas 4 tablespoons prepared Italian or balsamic salad dressing, divided 1 pound fully ripened fresh Florida tomatoes, cut in chunks (about 2-1/2 cups) ½ cup salad […]

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Cara Cara Orange Salad

by Anne Papina on January 5, 2007

(ARA) – Have you ever worried about your family getting tired of the same old varieties in your fruit bowl? Why not try something different, delicious Cara Cara oranges. Very juicy and best when eaten fresh out of hand, Cara Caras aren’t just for breakfast or snacks. This fruit is also popular with chefs for […]

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Holiday Ranch Salad

by Anne Papina on October 10, 2006

(ARA) – For most of us, winter holiday memories are intertwined with the smells and tastes of favorite family dishes such as the aroma of roasting turkey, the warm spicy taste of pumpkin pie, or the cold tartness of a special cranberry salad. Certainly, family and friends can look forward to holiday gatherings this season […]

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Steak Salad Martini

by Anne Papina on July 19, 2006

(ARA) – Once considered a summertime treat, grilling has become a year-round way to cook. It’s easy, and brings family and friends together for meals. Add a little panache and this basic cooking method turns a meal into a reason to celebrate. This stylish yet simple Steak Salad Martini is a great example of how […]

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Poppy Seed Coleslaw

by Anne Papina on July 19, 2006

(ARA) – Warm, sunny weather beckons us outdoors for picnics. For some people, though, preparing a picnic can be daunting. Not anymore. Sandra Lee, the internationally acclaimed lifestyle expert, bestselling author and host of Semi-Homemade, offers tips for an easy, fun and satisfying picnic experience without all the work. Here are her easy tips. The […]

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Fruit Salad with Honey Lime Dressing

by Anne Papina on July 19, 2006

(ARA) – Whether salads are pre-packaged or fresh from your garden, medleys of fresh fruits and vegetables are without a doubt a summertime favorite for cookouts and family gatherings. This season, dress up your salads with pure honey. Honey is an all-natural sweetener that can add extra zest or a slightly sweet flavor to any […]

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Turkey Taco Salad with Jalapeno Dressing

by Anne Papina on October 6, 2004

Turkey Taco Salad with Jalapeno Dressing   Save Print Prep time 15 mins Cook time 10 mins Total time 25 mins   Recipe type: Salad Ingredients 1½ pounds turkey breast, seasoned, cooked, cooled and shredded (2½ cups) 1 cup cooked black beans 1 cup cherry tomatoes, halved 1 roasted red pepper, diced 1½ cup corn […]

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Red Leaf Salad witih Toasted Pecans

by Anne Papina on November 5, 2001

Red Leaf Salad witih Toasted Pecans   Save Print Prep time 15 mins Total time 15 mins   Recipe type: Salad Serves: 4 Ingredients 1 head red leaf lettuce, rinsed and dried ½ cup pecans, toasted and coarsely chopped 1 can water-packed mandarin oranges, drained 1 avocado, peeled and sliced Champagne Vinaigrette: 6 teaspoons champagne […]

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Vern’s Seafood Pasta Salad

by Anne Papina on June 10, 2001

My cousin Vern sells this salad at his deli in Rohnert Park, California. Once he started bringing it to family gatherings, I became addicted.  It’s super easy to make, tastes fantastic, and it’s perfect for potlucks. Vern’s Seafood Pasta Salad   Save Print Prep time 20 mins Cook time 12 mins Total time 32 mins […]

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