Desserts

Honey Chocolate Mint Patties

by Anne Papina on January 5, 2007

Contributed with permission by the National Honey Board. Honey Chocolate Mint Patties   Save Print Prep time 30 mins Cook time 5 mins Total time 35 mins   http://www.webicurean.com/guests/honey_holidays.shtml Author: National Honey Board Recipe type: Dessert Serves: 24 Ingredients 1 cup (6 oz.) semi-sweet chocolate chips, divided ½ cup whipped honey ½ teaspoon peppermint extract […]

{ 0 comments }

Holiday Honey Caramels

by Anne Papina on January 5, 2007

Contributed with permission by the National Honey Board. (ARA) – This year, let the holiday spirit cross the threshold of your kitchen. Add the perfect touch to your holiday gatherings with homemade candies sweetened naturally with pure honey. Honey is a great flavor enhancer for all cooking and baking. Candy made with pure honey has […]

{ 0 comments }

Honey Fruit Truffles

by Anne Papina on January 5, 2007

Contributed with permission by the National Honey Board. Honey Fruit Truffles   Save Print Prep time 1 hour 10 mins Cook time 10 mins Total time 1 hour 20 mins   http://www.webicurean.com/guests/honey_holidays.shtml Author: National Honey Board Recipe type: Dessert Serves: 24 Ingredients ½ cup honey 6 oz. unsweetened chocolate, finely chopped 2 tablespoons butter 2 […]

{ 0 comments }

Pumpkin Honey Bread

by Anne Papina on January 5, 2007

Pumpkin Honey Bread   Save Print Prep time 15 mins Cook time 1 hour Total time 1 hour 15 mins   Contributed with permission by the National Honey Board and ARA Content. Author: National Honey Board Recipe type: Bread Cuisine: American Ingredients 1 cup pure honey ½ cup butter, softened 1 can (16 oz.) solid-pack […]

{ 0 comments }

Honey Gingerbread

by Anne Papina on January 5, 2007

(ARA) – Nothing compares to the warm, sweet aroma of freshly baked treats on a cold winter day. From gingerbread cookies to pumpkin spice bread, desserts are one of the hallmarks of this festive time of year. This holiday season, be sure to spoil your family and friends with extra moist and flavorful cookies, cakes […]

{ 0 comments }

Fruity Peanut Butter Dip

by Anne Papina on November 18, 2006

(ARA) – There are many good reasons why Americans eat more than 600 million pounds of peanuts and more than 700 million pounds of peanut butter each year. Not only are they great for ballpark snacks and peanut butter and jelly sandwiches, they’re key ingredients in some of today’s most innovative dishes — from soups […]

{ 0 comments }

White Chocolate & Kabocha Pumpkin Cheesecake

by Anne Papina on October 10, 2006

Courtesy of Chef Michelle Suh The Art Institute of California – Los Angeles (ARA) – One of the most famous images of Thanksgiving is the iconic Norman Rockwell painting depicting a big family of several generations gathered around a huge table in hungry anticipation of a big turkey dinner and all the fixings. But for […]

{ 0 comments }

Sweet Potato Bread Pudding

by Anne Papina on July 19, 2006

Sweet potatoes are the perfect main ingredient for some tasty and nutritious dessert dishes, including Sweet Potato Bread Pudding with Apple Cider Glaze, created by David Gallent, courtesy ARA Content and contributed with permission by Louisiana Sweet Potatoes.

{ 0 comments }

Candied Apples

by Anne Papina on October 15, 2005

Candied Apples   Save Print Prep time 20 mins Cook time 10 mins Total time 30 mins   Recipe type: Dessert Serves: 12 Ingredients 3 cups sugar 1 cup light corn syrup 1½ cups water 1½ tsp red food coloring 12 popsicle sticks 12 medium apples 1 cup chopped peanuts (optional) Instructions Combine sugar, syrup, […]

{ 0 comments }

Easy Apple Strudel

by Anne Papina on March 19, 2005

Preparation time on this satisfying dessert is just 10 minutes, but be sure to allow time to thaw the puff pastry sheets (do this while you’re working on the main course). Contributed with permission by Pepperidge Farm.

{ 0 comments }